The culinary institute of America, The New professional chief fifth edition. Van Nostrand Reinhold, New York, 1991

Özgün şömizli cildinde, şömizin sırt alt kısmında küçük bir yırtılma var, ex-librisli, metin kısmı çok temiz durumda, 30x23 cm, 869 sayfa, renkli fotoğraflı. Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.